tag:blogger.com,1999:blog-2466265626626602202.post7141522728984390266..comments2023-12-28T01:36:06.502-08:00Comments on Fionnuala's Kitchen: Custard for that crumbleAnonymoushttp://www.blogger.com/profile/18270344479419356669noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2466265626626602202.post-35103499655344478292012-04-27T10:03:54.439-07:002012-04-27T10:03:54.439-07:00You can make this custard richer by using only egg...You can make this custard richer by using only egg yokes and half cream, half milk. For a thicker custard add more cornflour and another egg. A thicker custard is nice over home made trifle. Allow it to cool in a bowl tightly wrapped in cling film to stop a skin from forming on it.Anonymoushttps://www.blogger.com/profile/18270344479419356669noreply@blogger.comtag:blogger.com,1999:blog-2466265626626602202.post-32092186331957826412012-04-26T15:53:52.082-07:002012-04-26T15:53:52.082-07:00And easier than Birds!And easier than Birds!Anonymoushttps://www.blogger.com/profile/18270344479419356669noreply@blogger.comtag:blogger.com,1999:blog-2466265626626602202.post-70481919470078727802012-04-26T12:14:55.382-07:002012-04-26T12:14:55.382-07:00Great recipe for custard! My mouth is watering...Great recipe for custard! My mouth is watering...Kelly Fitzhttps://www.blogger.com/profile/12446179335901715828noreply@blogger.com